Smoked and reverse seared tri-tip. Pairs nicely with homemade chimichurri or our creamy herbed parmesan sauce.

Our delicious ribs start with our handcrafted rub and smoked for hours for fall-off-the-bone tenderness.

For a lighter option, chicken breasts are seasoned and smoked to perfection. Perfectly suited for our creamy herbed parmesan sauce.

We smoke premium pork shoulder for hours to ensure tenderness perfect for pulled pork sandwiches. Pairs nicely with our special homemade Carolina-style BBQ sauce.

Looking for an on-site cooking option that will impress your guests? The whole hog option is perfect for large groups. We use our custom smoker that uses traditional wood fire and produces amazing results!

Beef brisket smoked for hours. A tender and flavorful classic. Served with a creamy horseradish sauce.

Our mac 'n cheese always uses hand-grated cheeses combined with a rich roux, whole milk, cream, and a subtle blend of seasoning. Cooking it in the smoker adds the slightest hint of smokey deliciousness!

This isn't your grandma's coleslaw...we pair cabbage with a ginger peanut dressing made with wholesome ingredients.

Fresh local greens with choice of veggies including chopped peppers, shredded carrots, cucumbers, and bell peppers. Choice of fruit such as apples, pears, and berries. Choice of dressing including ranch, and rotating specials.

Traditional baked beans with mix of ground beef, bacon, and a handful of sweet and savory seasonings.